Most of us never experience the ultimate joy of ocean-to plate fresh sea food. Every time a crab is handled or thrown in a sack or frozen or dropped in a restaurant floor, some of the seafood flavour trickles away.
In Kep, you can stand on the shore, whistle and crab and shrimp and prawns and squid leap from the water with big smiles and land on your plate. Okay...okay...okay...it's not quite that...but almost.
The beach restaurants have the charcoal bright red and you're moments away from an epiphany.
4/24/2016 08:32:14 am
Wow. Looks yummy. Having lived near the seashore in several places, I agree that there is nothing as wonderful as fresh-from-the-sea seafood.
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